Homemade Crepes

15 crepes - 350g



Preparation time: 4 min Resting time: 30 min

Ingredients to be added

3 eggs

80g butter

500ml milk

Wheat flour*, spelt flour*, blond cane sugar*, sea salt from Île de Ré (*Certified organic. May content traces of nuts and sesame).

  1. Pour the contents of the baking mix into a large bowl. Add the melted butter, the milk and the eggs and mix to combine.
  2. Set aside for 30 min
  3. In a frying pan, cook your crepes until both sides are slightly golden brown

Naturally delicious…but equally as good with a salted butter caramel topping…