Waffles Carrot cake

  • 20
  • 3-4 min par gaufre
  • 8
  • Facile

Ingredients

  • Décoration : wealnuts, 1 orange, fresh mint bouquet
  • icing : 5.29 oz. of cheese + juice of 1/2 lemon
  • 6 tablespoons of oil
  • 3 tablespoons of milk
  • 3 eggs
  • 1 Carrot cake baking mix

The recipe

1. Pour the large Carrot cake baking mix into a large bowl and add the eggs and milk, mix, then add the oil and mix again.

2. Pour a ladle of dough into the waffle iron and cook for about 3-4 min until the waffle is golden brown.

3. Then prepare the icing: dilute the contents of the small bag with the lemon juice and whip with the fresh cheese gradually.

4.  Yum yum enjoy!

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