Thyme and lemon peach pie

  • 10 min
  • 35 min
  • 6


  • Cake with Rapadura baking mix
  • 5.8 oz. of butter
  • 1/4 cup of milk
  • 2 eggs
  • 4 peaches
  • Maple syrup or agave syrup
  • 1/2 lemon
  • Thyme leaves

The recipe

1. Pour the contents of the Cake with Rapadura baking mix in a salad bowl.

2. Add the melted butter, milk and eggs and mix.

3. Cut the peaches into quarters and fry them in a pan with a little maple syrup or agave. Then arrange the fruit at the bottom of a round pan.

4. Add the juice of half a lemon then sprinkle with thyme previously cut.

5. Then pour your dough over and bake everything for 35 min at 350 ° F.

Good tasting !

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