Raspberry Muffins & Light lemon icing

  • 12 min
  • Around 15 min
  • For 10 muffins


  • a hint of vanilla
  • 1.06 oz. icing sugar
  • 1 cup of liquid cream
  • 1/4 cup of milk
  • 2 eggs
  • 5.8 oz.butter
  • Raspberry muffins baking mix

The recipe

Preparation of Muffins:

1. Preheat oven to 350°F.

2. In a bowl, whisk the melted butter with milk and eggs.

3. Add the contents of the Raspberry muffins baking mix and stir gently.

4. Fill the cups of the muffin pan about 3/4 full. Bake for around 15 min at 350°F.

For the icing:

1. Make a frosting by whisking 1 cup of liquid cream with a mixer for about 6 minutes until a firm cream.

2. Add 1.06 oz. icing sugar, a hint of vanilla and continue to whip.

3. Using a spoon, place the cream on the muffin to form a nice icing and then zest the lemon over it. Add a small mint leaf for the final touch.

Enjoy !

Print this recipe