Banana Bread

  • 10 min
  • 35 min
  • 6-8
  • Facile


  • 1 baking mix rapadura cake
  • 1/2 cup of milk
  • 2 eggs
  • 3.52.oz
  • 3.52. oz of chocolate

The recipe

  1. Make your dough using the recipe indicated for your preparation for Cake au Rapadura
  2. Slice 2 ripe bananas and add them to the dough.
  3. Roughly chop the chocolate with the knife, and adding it to the dough, mix.
  4. Pour the dough into a buttered cake pan or baking parchment paper.
  5. Cut in 2 the restoration of the length and color on the top of your cake. Cook in four for about 35 to 40 minutes (see cooking with the tip of a knife, it must come out clean.

Let cool down before unmolding and savor!

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