Breads & Savory

Breakfast bread

FOR 6 SERVINGS

5,90 €
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Preparation

Preparation time: 15 min
Resting time: 1 hour, 40 min
Baking time: 35 min

Ingredients to be added

1 cup water
1 ½ tsp sea salt

Composition

T80 wheat flour*, dried fruit (raisins, apricots, figs, hazelnuts) 20%, rye flour*, sunflower seeds *, wheat sourdough, yeast, wheat gluten*.
(*) From organic agriculture.
Produced in a factory that uses nuts and sesame.

Instruction of use