Breads & Savory
FOR 6 SERVINGS
Preparation time: 15 min
Resting time: 1 hour, 40 min
Baking time: 35 min
Ingredients to be added
1 cup water
1 ½ tsp sea salt
T80 wheat flour*, dried fruit (raisins, apricots, figs, hazelnuts) 20%, rye flour*, sunflower seeds *, wheat sourdough, yeast, wheat gluten*.
(*) From organic agriculture.
Produced in a factory that uses nuts and sesame.
Instruction of use
Add water and sea salt and select the program for basic bread
1- Pour the contents of the baking mix into a large bowl. Add warm water and sea salt
2- Knead the dough for 10 min
3- Allow the dough to rise for 60 minutes in a warm environment (86°F) then shape your bread to the desired form on a baking sheet or in a loaf pan
4- Let rise another 30 min
5- Bake for 35 minutes at 425°F