There’s that 10am light filtering through the skylight, the gentle clinking of cups, and the smell of coffee mingling with toasted bread. The world outside rushes by, but here, time slows down. That’s the spirit of an artisan breakfast—this gentle pause where every bite tells a story, every sip is a moment. At Marlette, we believe in those mornings, the ones where you take time to savor, to laugh, to reconnect.
Far from impersonal tables, we invite you to discover another way to start the day: one of homemade quality, quality, and authenticity. Whether you’re a busy Parisian looking for refuge, a young woman seeking something real, or a couple in love with rituals, we’ve thought of you. Come, we’ll take you on a journey through our addresses and our recipes, where gourmet pleasure and well-being meet.
A Gentle Awakening: The Spirit of Artisan Breakfast
When Time Stretches: A Philosophy
Breakfast, often rushed, deserves better. It should be that moment when you lay down your arms, when the outside world fades a little. At Marlette, our stance is to defend this art of living, this gentle rebellion against the frantic race. We don’t just sell coffee and pastries; we offer an invitation to contemplation, a soft manifesto for joyful slowing down. It’s a bit like a Sunday morning where no one looks at the clock, where every minute is a gift.
An Appeal to the Senses: An Experience
Imagine the scent of chocolate coming out of the oven, the comforting warmth of a bowl of cereal, or the crunch of a cookie. An artisan breakfast is above all a sensory experience. It’s the soft texture of a scone, the frank taste of a fresh juice, the smoothness of a spread. Each element is chosen to awaken your taste buds, to remind you of the beauty of everyday life. It’s a symphony of flavors, colors and aromas that prepares you for the day, but above all, makes you happy.
Marlette, the Story of an Obvious Delight
From Île de Ré to the Streets of Paris
The Marlette adventure began in 2010 on Île de Ré, thanks to two sisters, Margot and Scarlette. They were sailing with family and, tired of mediocre industrial preparations, had the idea to create their own. From this desire for something real, Marlette was born, with Île de Ré as a place of life, inspiration, and current production site for our baking mixes. In 2014, the first coffee shop opened on rue des Martyrs in Paris, then in 2025 the Abbesses location in Montmartre. Since 2024, Vincent Miguel and Thomas Parrain have taken up the torch, with the ambition to open other locations in the capital and across France. It’s a story of family, passion, and beautiful encounters.
Our Values: A Demand for Quality
Our coffee shops aren’t just cafés; they’re the extension of a brand born from passion, with a demand for quality that doesn’t compromise. We favor carefully chosen products, recipes crafted with respect for taste and simplicity. It’s raw authenticity that guides us, the desire to offer you the very best, without artifice. We believe in gourmet pleasure that doesn’t sacrifice well-being, that simply makes you feel good.
Our Organic Baking Mixes: The Soul of Marlette
At Marlette, we take great pride in the quality of our baking mixes. Our pastry blends, the ones we use for our treats served in the café, are organic. That’s our commitment. We’re not talking about just any product here, but those with a story, a soul. The flour smells of wheat, the sugar isn’t just white, and the fruits have ripened in the sun. It’s this attention to detail that makes all the difference.
The Secret of Our Cookie and Cake Batters
The secret to good pastry often lies in its batter. With us, every batter is the result of precise know-how, a subtle balance between ingredients. Whether it’s cookie, brownie, or scone batter, it’s prepared by our hands, with particular attention to texture and taste. That’s what gives our treats that unique flavor, that comforting quality you only find in homemade goods.
Ingredients Chosen for a Homemade Taste
Our ingredients are selected for their quality. For our organic baking mixes, that means flours from organic farming, unrefined cane sugar, and fresh eggs. We’re not seeking standardized perfection, but authentic taste. It’s a bit like your grandmother cooking, with love and the best products. It’s this simplicity and sincerity that give our creations their unmistakable flavor.
✅ Remember
Marlette’s baking mixes are certified organic, guaranteeing quality ingredients for authentic taste and uncompromising pleasure. Our cafés, savory dishes, and pastries served in the café are prepared with the same care, but are not organic.
The Stars of Our Mornings: A Symphony of Flavors
Cookies: Chocolate Chips with Sesame or Walnuts
Who can resist a cookie fresh from the oven? Our cookies are truly addictive. With their chocolate and sesame chips or walnut pieces, they’re crispy on the outside and soft inside. It’s the perfect little treat to go with your morning coffee or afternoon snack. We prepare them with love, and you can taste it in every bite. A real favorite for the active Parisian looking for a comforting break.
Chocolate Fondant: A Heart That Speaks of Île de Ré
Our chocolate fondant isn’t just a cake, it’s a declaration of love to cocoa. Its melting heart, enhanced with a touch of Île de Ré sea salt, is a marvel. It’s rich, intense, and perfectly balanced. A must-try experience for chocolate lovers who want real indulgence, not a copy. A little luxury we treat ourselves to, alone or together, for a moment of pure bliss.
Brownie and Marble Cake: Comforting Classics
The pecan brownie and marble cake are our timeless favorites. Familiar flavors, but with that Marlette touch that makes all the difference. The brownie is dense and generous, the marble cake is soft and delicately perfumed. They’re perfect for sharing, or for treating yourself to a slice of happiness solo. These classics are the sure things, the ones that remind you of childhood treats, but with today’s quality and know-how.
Weekend Treats: Pancakes, Crêpes, and Waffles
Fluffy Pancakes: Only at Abbesses
Ah, pancakes! Those fluffy little wonders, thick, that absorb maple syrup or fresh fruit so well. At Marlette, you can find them only at our Abbesses café. They’re made to order, for incomparable freshness and lightness. It’s the kind of dish that transforms a simple artisan breakfast into a real feast, ideal for a brunch for two or with friends. We love pairing them with our artisan jams.
Crêpes and Waffles: Simplicity and Pleasure
Crêpes and waffles are staples of indulgent breakfasts. Thin and delicate for crêpes, crispy and light for waffles, they’re the perfect base for all your cravings. A bit of powdered sugar, some seasonal fruit, a touch of melted chocolate… let your sweet tooth speak. These treats are a nod to French tradition, reinterpreted with our demand for quality and simplicity.
Reimagined Cereals: Granola and Scones
Marlette Granola: An Explosion of Flavors
Our granola is a gem. Made with oats, seeds, nuts, and a bit of honey, it’s perfectly crunchy and full of good things. It’s the ideal companion for a bowl of yogurt or cottage cheese, topped with fresh fruit. It provides lasting energy and real taste pleasure. It’s not just cereal, it’s a concentrate of vitality, made for those who want to start the day with a smile.
Scones: Sweet or Savory, Always Homemade
Our scones are an invitation to travel. Soft and generous, they’re perfect for topping with jam and cream for the sweet version. But we’ve also thought of savory lovers, with our bacon-cheese scones, a real discovery. Served warm, they’re a delight at any time of day. It’s a product that really embodies the Marlette spirit: homemade, with simple ingredients and a touch of originality.
💡 Our Tip
For a balanced artisan breakfast, alternate your pleasures! One day a bowl of granola with fruit, the next an avocado toast and a soft-boiled egg. Vary textures and flavors so you never get bored.
Savory Breakfast: The Other Side of Indulgence
Avocado Toast: Fresh and Colorful
Avocado toast has become a classic, and we understand why. On a slice of good bread, mashed avocado, a drizzle of olive oil, a few spices. It’s fresh, it’s healthy, it’s delicious. We sometimes add seeds or herbs for even more flavor. It’s a perfect option for those who prefer savory in the morning, or for a light lunch. A simple dish, but one that requires quality products to be truly good.
Scrambled and Soft-Boiled Eggs: Comforting Simplicity
Eggs are the foundation of a good artisan breakfast. Scrambled and creamy, or soft-boiled with their little bread soldiers, they’re a source of energy and comfort. We prepare them carefully, so they’re just perfect. It’s the kind of simple dish that feels good, that reminds you of peaceful mornings. A must for couples seeking gourmet rituals.
Sandwiches and Focaccias: For Lunch on the Go
Beyond breakfast, our cafés also offer delicious sandwiches and soft focaccias for lunch. Seasonal fillings, fresh products, and always that homemade touch that makes the difference. The soft focaccia, for example, is a marvel of simplicity and taste. It’s ideal for a quick and tasty break, without sacrificing quality.
Drinks That Elevate the Moment
Specialty Coffees: The Art of Roasting
Coffee is our passion. We offer you a selection of specialty coffees, carefully prepared by our baristas. Cappuccino, latte, flat white… each cup is a work of art, with complex aromas and silky foam. Marlette coffee is much more than a beverage; it’s a ritual, a moment for yourself, an invitation to discovery. The quality of the bean and mastery of preparation are key.
Colorful Lattes: Ube, Matcha, Chai
For those who love originality, our colorful lattes are a real discovery. Ube latte, with its gentle purple hue, Matcha latte for its plant-based energy, or Chai latte for its comforting spices. These wellness drinks are a treat for the eyes and taste buds. They’re perfect for a gentle break, to warm up or simply to treat yourself. The TikTok-native young woman will love the visual appeal and authenticity of flavors.
Our Fresh Juices: Vitality in a Bowl
Nothing beats a fresh juice for a vitamin boost. Pressed to order, our juices are a concentrate of fruits and vegetables, with no artifice. It’s vitality in a bowl, the natural energy boost to start the day well or recharge your batteries in the afternoon. We focus on freshness and simplicity to offer you products that make you feel good.
Where to Find the Marlette Spirit in Paris?
Marlette has two addresses in Paris, two places where the artisan breakfast spirit comes fully to life. Urban refuges where you feel at home, but better. We’re waiting for you with a smile, ready to introduce you to our treats.
The Refuge on Rue des Martyrs
Our historic address, at 51 rue des Martyrs in the 9th arrondissement, is a true landmark for neighborhood residents. That’s where it all began in Paris in 2014. The atmosphere is warm, convivial, a bit like a living room where friends gather. It’s the perfect place to take a breath, to laugh with girlfriends, or for a solo gourmet break. We often see ladies 50+ quietly savoring their coffee, or professionals in informal meetings. To discover our philosophy and addresses, you can learn more about our brunches and gourmet breakfasts.
The Abbesses Stop, in the Heart of Montmartre
At 45 rue des Abbesses, in the 18th, our Montmartre café opened in 2025 offers a different atmosphere, but just as welcoming. You’ll find the bohemian spirit of the neighborhood, gentle freedom. It’s a place that invites wandering, contemplation. Ideal for tourists seeking local Paris, or for couples looking for a romantic setting for their weekend ritual. It’s also where you can savor our famous pancakes.
Artisan Breakfast at Home: Our Tips
Select Quality Products
For a successful artisan breakfast at home, the key is choosing the right products. Favor seasonal fruits, fresh eggs, good bread from your baker. The quality of ingredients is the foundation of everything. Don’t hesitate to visit local markets to find gems and support small producers. It’s a simple gesture that makes a big difference in taste.
The Importance of Cereals and Fruits
Cereals, like our granola, are essential for lasting energy. Pair them with fresh seasonal fruit. Apples, bananas, berries… vary your pleasures to stock up on vitamins and fiber. It’s the perfect combination for a nutritious and indulgent bowl that will keep you going until lunch. Think about brunch and breakfast ideas for inspiration.
Make Your Own Chocolate Spread
Want a truly homemade chocolate spread? It’s simpler than it seems. A few quality ingredients, a bit of patience, and you’re done. You can control the sugar level and the source of the chocolate. It’s a fun activity, perfect for a rainy afternoon, and the result is incomparable. Imagine a 300g jar of happiness made by your own hands!
300g
of happiness in a jar of homemade chocolate spread
Why Choose Homemade for Your Mornings?
Ingredient Transparency
When you choose homemade, you know exactly what’s on your plate. No preservatives, no weird additives, just raw, good ingredients. It’s a form of respect for your body and the product. This transparency is a strong value at Marlette, where we hide nothing, because there’s nothing to hide.
The Pleasure of Authentic Quality
The taste of homemade is incomparable. It’s the flavor of fresh fruits, the richness of good chocolate, the texture of a carefully prepared batter. It’s authentic quality, one that doesn’t cheat. It’s a simple but profound pleasure that reconnects you with what’s essential. Our organic baking mixes are the perfect example of this demand.
Breakfast, a Ritual to Share
With Friends: A Moment of Laughter
An artisan breakfast is the perfect excuse to get together with friends. Around a large table, with steaming coffees, pancakes to share, and bursts of laughter. It’s a moment of lightness, conviviality, where you take time to chat and enjoy each other’s company. It’s the kind of morning that recharges friendship’s batteries. We don’t take reservations at Marlette, it’s our deliberate choice to preserve the spontaneous spirit of these gatherings.
As a Couple: Weekend Slowness
For couples, weekend brunch is a sacred ritual. A moment to disconnect from the week’s stress, to savor slowness, to look into each other’s eyes. An artisan breakfast is the opportunity to share treats, to indulge together. The back table, soft light, and time standing still a little. It’s the kind of morning where you don’t watch the clock, where the world can wait.
Solo: A Well-Deserved Break
And then there are solo mornings. When you treat yourself, just for you. A good book, specialty coffee, a chocolate cookie. It’s a well-deserved break, a moment of introspection, of gentleness. Artisan breakfast becomes an act of self-love, a way of taking care of yourself. Our cafés are havens of peace for these precious moments.
Marlette and the Rhythm of the City: A Pause
Slowing Down Is a Choice
In a city that runs, choosing to slow down is a powerful act. It’s choosing to fully live each moment, not to be carried away by the whirlwind. Marlette is that pause, that haven of peace where you can set down your worries and reconnect with what’s essential. An artisan breakfast is the start of a day lived at your own pace.
Authenticity Rather Than the Ephemeral
We offer you an experience rooted in the real, in the authentic. No fake, no excess, just the quality of products and the simplicity of homemade. It’s a deep conviction: true beauty lies in simple things, those that last, those that have meaning. We’re not seeking the ephemeral, but what resonates in you, deeply.
How Marlette Makes Its Organic Baking Mixes
Selecting Flours and Sugars
Our organic baking mixes are the result of rigorous selection. We choose wheat flours from organic farming, for their taste and quality. The sugar used is also organic, often whole or cane, for a more natural and less refined flavor. This attention to raw materials is the first step toward exceptional treats.
The Secret of Our Batters
Once ingredients are selected, our teams on Île de Ré get their hands in the dough. Kneading, resting, shaping… each step is carried out with know-how and passion. That’s where the magic happens, where flavors develop and textures come to life. It’s artisan work, demanding, that guarantees the quality of each Marlette product.
The Benefits of an Artisan Breakfast (Without Talking Nutrition)
Energy for the Day
A good artisan breakfast is above all an energy boost. Whole cereals, fruits, egg protein… everything contributes to giving you the fuel you need to face the day. It’s a natural boost, a way to start on the right foot, without feeling heavy. Pleasure, we know, is also an excellent driver.
Pleasure as a Driver
Beyond energy, pleasure is central. Eating something good, beautiful, made with love, puts you in a good mood. An artisan breakfast is a little celebration for the taste buds, a moment of joy that extends throughout the day. It’s a philosophy: well-being also comes through taste pleasure.
Beyond Breakfast: Marlette All Day Long
Light and Gourmet Lunch
Our cafés aren’t just breakfast spots. You can also come for a light and gourmet lunch. Our seasonal salads, avocado toasts, sandwiches… Fresh and tasty options, prepared with quality products. It’s a perfect alternative for neighborhood workers looking for a pleasant break, an ephemeral office space during a break, without being a coworking space.
Comforting Afternoon Snack
And in the afternoon, it’s snack time! A hot chocolate, an Ube latte, and one of our organic pastries: a chocolate cookie, a fondant, a scone… It’s the ideal moment for a comforting break, to treat yourself after a long day, or for a sweet meeting with friends or family. Our cafés are living spaces, open at all times of day.
Whether Martyrs or Abbesses, each Marlette café welcomes you with its unique atmosphere.
From sweet to savory, specialty coffee to fresh juice, the menu is here to take you on a journey.
Forget stress, savor every bite, every sip. Time stops at Marlette.
The French Touch in Every Bite
Balance of Flavors
French cuisine is renowned for its balance and finesse. At Marlette, even with varied inspirations, we find this search for harmony of flavors. Our recipes are designed to be indulgent, but never cloying. It’s the art of blending fruits, chocolate, cereals, to create memorable taste experiences. It’s a quality we cultivate carefully.
Our Teams’ Expertise
Behind every dish, every pastry, there’s our teams’ expertise. Baristas who master the art of coffee, cooks who prepare our salads and savory dishes, and our pastry chefs who create our organic baking mixes on Île de Ré. It’s teamwork, passionate, that guarantees the quality and consistency of our offering. We’re proud of what we offer you, and it shows in every detail.
Sugar, Yes, But With Discernment
Natural Flavors, Not Artificial
At Marlette, we’re not afraid of sugar, but we want it to be quality. For our organic baking mixes, we favor unrefined cane sugar, which brings deeper, less cloying flavor. The goal isn’t to mask the taste of ingredients, but to enhance it. We seek natural flavors, not artifice. Pleasure is there, without guilt.
The Benefits of Measured Pleasure
An artisan breakfast is also knowing how to measure pleasure. We allow ourselves a slice of chocolate fondant, a sweet scone, but pair it with fresh juice or a bowl of granola. It’s the balance between indulgence and well-being. Measured pleasure is lasting pleasure that makes you feel good. It’s a gentle, kind approach to eating.
Our Tips for a Perfect Breakfast for Several People
Organize a Gourmet Feast
Preparing an artisan breakfast for several people is an opportunity to create a true feast. Think variety: pastries, fresh fruits, bread, jams, eggs, cereals. The idea is that everyone can pick according to their cravings. Presentation matters too: pretty dishes, cloth napkins, fresh flowers. Create a convivial and warm atmosphere.
Vary the Pleasures: Sweet and Savory
To satisfy all taste buds, offer an assortment of sweet and savory. Pancakes and crêpes for some, avocado toasts and eggs for others. Don’t forget drinks: coffees, teas, and of course, our fresh juices. It’s diversity that makes the richness of a shared artisan breakfast. For more ideas, choose an address that accepts groups (Marlette doesn’t take reservations).
⚠️ Keep in Mind
At Marlette, we don’t take any reservations, whether for one or several people. It’s our deliberate choice to preserve the spontaneous spirit and relaxed atmosphere of our cafés. We favor the “let’s stop by and see if there’s room” approach.
The Role of Apples and Other Fruits in Our Recipes
Freshness and Natural Contribution
Fruits play an essential role in an artisan breakfast. Apples, pears, berries, citrus… they bring freshness, vitamins and fiber. We use them in our recipes, on our pancakes, or simply to accompany a bowl of granola. It’s a natural contribution of sugar and flavor, without artifice.
Original Pairings
We also love original pairings with fruits. Apple and cinnamon compote on a scone, red berries with chocolate fondant. Fruits allow us to vary pleasures and bring a touch of lightness to our treats. It’s a way to celebrate seasonal produce and reinvent classics.
Behind Every Dish: A Small Dedicated Team
The Commitment of Vincent Miguel and Thomas Parrain
Marlette is also the commitment of Vincent Miguel and Thomas Parrain, the co-managers since 2024. Their vision is to perpetuate the Marlette spirit, while developing new addresses and strengthening our offering. It’s a small dedicated team that works every day to offer you the best, with passion and devotion. We answer all your questions as quickly as possible, because proximity is an essential value for us.
Our Production on Île de Ré
Île de Ré isn’t just an origin, it’s also our current production site for our organic baking mixes. That’s where our recipes are crafted, where our batters are prepared, respecting artisan know-how. It’s a strong anchor that guarantees the quality and authenticity of our products. It’s French pride, a story we love to tell.
Bread, the Ally of Every Morning
Choosing Good Bread
Bread is the foundation of many breakfasts. Good bread is one that has taste, an open crumb and a crispy crust. Whether country, cereal, or whole wheat, it’s the perfect companion for jams, chocolate spread or scrambled eggs. We advise you to choose it from an artisan baker, for quality and freshness.
How to Enhance It
To enhance your bread, think about toasting it lightly. It’ll be even better with a touch of butter, fruit jam or our famous chocolate spread. For savory lovers, good bread is the ideal base for avocado toast or soft-boiled eggs. It’s a simple product, but one that offers infinite possibilities for a successful artisan breakfast.
Whole Cereals: A Wise Choice
For Lasting Energy
Whole cereals are an excellent source of lasting energy for the morning. They contain fiber, vitamins and minerals that help you last until lunch without a crash. Our granola, for example, is rich in good cereals and gives you the energy needed to start your day well. It’s a wise choice for an artisan breakfast that combines pleasure and well-being.
Variety and Flavors
Beyond granola, there’s a multitude of cereals to explore: oats, muesli, buckwheat… Vary your pleasures to discover new flavors and textures. Pair them with fresh fruits, nuts, seeds, and a bit of honey or our chocolate spread. It’s a simple and indulgent way to enrich your morning bowl.
Chocolate, Our Gourmet Obsession
Dark, Milk, Chips: All Forms
Chocolate is a passion at Marlette. Whether intense dark in our fondant, chips in our cookies, or spread version, it’s omnipresent in our treats. We choose it carefully, for its quality and aromatic richness. It’s a magical ingredient that brings comfort and pleasure with every bite. True bliss for chocolate addicts.
Unexpected Pairings
We also love to surprise with chocolate. Chocolate chips with sesame in our cookies, chocolate fondant enhanced with sea salt. These unexpected pairings reveal new facets of this legendary ingredient. Chocolate is a universe of flavors to explore, and we’re here to guide you in this gourmet discovery. A little French pleasure, reinvented.
When Breakfast Becomes an Art of Living
An Invitation to Journey
Artisan breakfast at Marlette is a true invitation to journey. A journey of the senses, flavors, but also an inner journey. It’s the opportunity to escape from daily life, to let yourself be carried by the atmosphere, by the quality of products. It’s a suspended moment, a bubble of gentleness in the bustle of Paris. We hope you’ll find your refuge there.
The Pleasure of Simple Things
Ultimately, the Marlette art of living is the pleasure of simple things. A good coffee, a homemade organic pastry, a moment shared or savored solo. It’s believing in the beauty of everyday life, in the authenticity of gestures. It’s a gentle manifesto for a slower, more indulgent, more human life. We’re waiting to share these precious moments with you.
Frequently Asked Questions
Are all preparations served at Marlette organic?
No, only the baking mixes (blends for cookies, fondants, etc.) are certified organic. Coffees, savory dishes served in the café, and pastries already prepared in our cafés are not organic. However, we’re committed to using quality and fresh products for our entire offering.
Can I reserve a table for brunch at Marlette?
Marlette doesn’t take any reservations for brunch or any other meal. It’s a deliberate choice to preserve the spontaneous and relaxed spirit of our cafés. We love the idea that anyone can drop by spontaneously and find their place for a moment of relaxation.
What are Marlette’s signature sweet specialties for artisan breakfast?
Among our sweet stars, you’ll find our cookies (chocolate-sesame or chocolate-walnut chips), our chocolate fondant with its Île de Ré sea salt heart, pecan brownie, marble cake, and our scones. Pancakes are also available, but only in our Abbesses café.
What savory options does Marlette offer for lunch or a complete breakfast?
For savory, Marlette offers seasonal dishes, colorful salads, the essential avocado toast, scrambled or soft-boiled eggs, and sandwiches. We also have soft focaccias and savory bacon-cheese scones, perfect for varying pleasures and satisfying all cravings at different times of day.
Where are the Marlette cafés located in Paris?
You can find the Marlette spirit in Paris in two warm locations: at 51 rue des Martyrs in the 9th arrondissement, our historic address, and at 45 rue des Abbesses in the 18th arrondissement, in the heart of Montmartre. Two addresses for two atmospheres, but always the same quality and welcome.
