Vegan & Vegetarian Brunch in Paris: Our Top Picks

The 10 a.m. light streams through the windows, the smell of toasted bread rises from the kitchen, and no one’s checking their phone: it’s Sunday, time stretches out. Vegetarian brunch in Paris is no longer the default option you choose for lack of anything better. It’s become a proper foodie destination, a way to treat yourself without meat or fish, with plates that tell a different story—one of seasonal vegetables, fresh fruit, surprising textures.

We’ve tested the places that do it well. Where avocado toast isn’t just an Instagram cliché, where pancakes have character, where the vegan menu doesn’t read like a list of deprivations. Places that make you want to come back the following Sunday, and the one after that.

🌱 Why Choose a Vegetarian or Vegan Brunch

A Menu That Changes Everything

Standard brunch menus all look the same: eggs Benedict, bacon, smoked salmon. Repetition. Vegetarian spots had to invent something else. Result: they often offer more creative recipes. A quinoa bowl with roasted vegetables, a homemade hummus tartine with pickles that crunch between your teeth, chestnut flour pancakes topped with seasonal compote. The kind of dishes you don’t make at home on Sunday morning because you haven’t got the time or the inclination to pull out three saucepans.

At Marlette, for example, scones and chocolate chip-sesame cookies sit alongside generous savory plates—avocado toast, scrambled eggs, seasonal salads. No need to give up indulgence to eat plant-based. The brunch options play with textures: crispy, creamy, juicy. Every bite tells a story.

Vegetables with Character

Let’s not kid ourselves: a failed vegetarian brunch is one where the plate of raw vegetables arrives undressed, with three lettuce leaves and a tomato cut into quarters. Good places work their vegetables. Zucchini grilled with olive oil and lemon, oven-roasted beets with fresh herbs, sautéed mushrooms that taste of something.

The secret? Cooking and seasoning. A well-prepared seasonal vegetable beats a complicated dish that tries too hard. Chefs who understand this know that a simple mashed avocado on grilled sourdough bread, with a drizzle of olive oil and a pinch of fleur de sel, can be one of the best moments of a Sunday morning.

Pleasure Without Guilt

No moralizing here. If you choose a vegan brunch, that’s your business—curiosity, personal conviction, allergy, simple whim of the day. The best places don’t lecture you. They put down the plate, let you taste, and that’s it. Pleasure first. Convictions afterwards, if you feel like it.

The advantage is that these brunches are often lighter than a bacon-eggs-cheese feast. You can follow up with a walk around Paris without feeling like you’re lugging a brick around in your stomach. Your body says thank you, your taste buds too.

🍽️ Our 8 Must-Visit Paris Spots

Marlette — Rue des Martyrs & Rue des Abbesses

Two locations, one philosophy: take your time. At Marlette, vegetarian brunch doesn’t hide in a corner of the menu. It’s clearly displayed, with options that change with the seasons. The pancakes are only available at Abbesses—light, fluffy, served with fresh fruit or homemade compote. On Rue des Martyrs, we focus more on loaded tartines and eggs prepared how you like them: scrambled, soft-boiled, with a slice of freshly toasted bread.

The chocolate fondants (with their molten center featuring fleur de sel from Île de Ré) and cookies are prepared by the team, not bought in bulk from a supplier. You can taste it in the texture, in the flavor that’s unlike anything else. Locals come regularly, often with children—the atmosphere is gentle, no pressure, kid-friendly without being noisy.

Drink-wise, the Ube latte, Matcha latte and Chai latte are well-executed classics. No reservations accepted: you stop by to see if there’s room. It’s their deliberate choice, to preserve the spontaneous spirit of Sunday morning when you don’t plan anything.

• 51 rue des Martyrs, 75009
• 45 rue des Abbesses, 75018
• Closed Monday
• Brunch: every day except Monday, 9am to 3pm

Wild & The Moon — Marais, Opéra, République

If you’re looking for a 100% vegan brunch with fresh cold-pressed juices, Wild & The Moon has been playing in that league for years. The bowls overflow with superfoods (açaí, spirulina, chia seeds), the tartines are topped with beetroot hummus or spicy guacamole. The place attracts a young, sporty crowd who come from their yoga class and follow up with a smoothie bowl before heading out shopping.

The setting is bright, light wood tables, green plants everywhere. You could be in Los Angeles, Parisian version. Prices are high, but portions generous. If you’re craving freshness and color, it’s a safe bet.

• Multiple locations: Marais (55 rue Charlot), Opéra (5 rue Daunou), République (6 rue de Marseille)
• Brunch: every day, 9am to 4pm (varies by location)
• Budget: €18-28 per person

SOY — Latin Quarter

A quiet little spot near the Panthéon. SOY offers a vegetarian menu (largely vegan) with Asian influences: bao filled with marinated vegetables, brown rice bowls with grilled tofu, homemade miso soup. Sunday brunch mixes sweet and savory, with pancakes made from rice flour and coconut milk, avocado tartines seasoned with black sesame.

The atmosphere is calm, almost studious on weekdays (lots of students from the neighborhood), more convivial on weekends when groups of friends show up. Portions aren’t huge, but well-balanced. You leave satisfied without feeling heavy.

• 20 rue de la Montagne Sainte-Geneviève, 75005
• Brunch: Saturday-Sunday, 11am-3pm
• Budget: €15-22

Maison Plisson — Marais

Large grocery-restaurant table in the heart of the Marais. Maison Plisson isn’t 100% vegetarian, but their brunch menu offers several well-thought-out plant-based options: roasted vegetable quinoa bowl, avocado and crispy radish tartine, homemade porridge with seasonal fruit. The adjoining grocery lets you leave with a few products if you’ve fallen for a condiment or granola.

The space is bright, with large wooden tables for groups. On Sundays, it’s family bustle: strollers, children, lively conversations. If you’re looking for contemplative calm, move along. If you like the joyful hubbub of a Parisian Sunday, it’s perfect.

• 93 boulevard Beaumarchais, 75003
• Brunch: Saturday-Sunday, 10am-4pm
• Reservation recommended on Sundays (guaranteed crowds)

Café Pinson — Marais, Opéra

Café Pinson opened its doors over ten years ago, well before the Parisian vegan wave. Their menu is entirely plant-based, gluten-free for many dishes. Buckwheat flour pancakes, smoothies with fresh fruit and almond milk, tartines topped with nut butter: everything is designed to nourish without weighing you down.

The atmosphere is relaxed, zen, with a loyal clientele who come as much for the setting as for the food. Prices are on the high end for Paris, but the quality of ingredients justifies the bill. If you have dietary restrictions (gluten-free, lactose-free), it’s one of the most reliable addresses.

• Marais: 6 rue du Forez, 75003
• Opéra: 58 rue du Faubourg Poissonnière, 75010
• Brunch: every day, 9am-5pm
• Budget: €18-25

Le Potager de Charlotte — Montorgueil, Marais, Nation

A Parisian vegetarian institution. Le Potager de Charlotte offers an all-you-can-eat buffet brunch on weekends: quiches, salads, savory cakes, homemade desserts. You serve yourself as much as you want. The atmosphere is warm, family-friendly, with tight tables where you brush against each other a bit but laugh a lot.

The menu changes regularly, depending on vegetable arrivals and what the team feels like making. You’ll always find classics (leek tart, buddha bowl) and surprises (turmeric and walnut cake, lentil salad with fresh herbs). The value for money is unbeatable for an all-you-can-eat buffet.

• Three locations: Montorgueil (22 rue Rambuteau), Marais (24 bis rue du Roi de Sicile), Nation (12 boulevard de Charonne)
• Brunch: Saturday-Sunday, 12pm-3:30pm
• Buffet formula: around €25

Aujourd’hui Demain — Oberkampf

Small vegetarian café-canteen in the 11th. Aujourd’hui Demain changes its menu each week based on what’s at the market. No fixed menu, no routine. On Sundays, you’ll often find homemade pancakes (savory version with fresh cheese and grilled vegetables, or sweet with maple syrup), grain bowls, loaded tartines.

The place is tiny, fifteen seats maximum. Come early to be sure of getting a table, or take away to go picnic by Canal Saint-Martin. The team is welcoming, smiling, knows regulars by their first names. It’s the kind of place where you feel at home from the second visit.

• 43 rue du Faubourg du Temple, 75010
• Brunch: Saturday-Sunday, 11am-3pm
• Budget: €12-18

Hank Burger — République, Marais, Oberkampf

Hank Burger is the 100% vegan burger that’s converted quite a few meat-eaters. Their Sunday brunch offers plant-based versions of American classics: french toast, maple syrup pancakes, tofu scramble. If you have friends skeptical about vegan food, it’s a good place to change their minds.

Portions are generous, prices reasonable. The atmosphere is laid-back, rock, with slightly loud music and tattooed servers. Not the place for a romantic tête-à-tête, but perfect for brunch with friends who like to laugh and eat without taking themselves too seriously.

• Multiple locations: République (55 rue des Vinaigriers), Marais (50 rue des Archives), Oberkampf (11 rue Oberkampf)
• Brunch: Sundays only, 11am-4pm
• Budget: €15-22

🥞 Building Your Own Vegetarian Brunch at Home

Savory That Wakes You Up

A good vegetarian brunch starts with savory. Forget jam-only tartines: they spike your blood sugar, leave you starving two hours later. Prioritize plant-based proteins—homemade hummus, spiced tofu scramble, eggs (if you eat vegetarian not vegan), fresh goat cheese.

Loaded tartines are easy to prepare: grilled sourdough bread, mashed avocado, fresh tomato slices, a drizzle of olive oil and some herbs (coriander, basil, dill). You can add pumpkin or sunflower seeds for crunch. Another quick option: soft focaccia topped with roasted vegetables (peppers, zucchini, eggplant) prepared the day before.

• Tofu scramble: crumble firm tofu, sauté in a pan with turmeric, paprika, salt. Serve with fresh spinach wilted in the pan.
• Express hummus: blend a can of drained chickpeas, 2 tablespoons tahini, juice of one lemon, a garlic clove, olive oil. Serve with raw vegetables.
• Soft-boiled eggs: 6 minutes cooking in boiling water. Grilled bread soldiers. Nothing simpler.

Sweet That Pleases

Pancakes are a brunch classic. For a vegetarian version, replace cow’s milk with oat or almond milk. Basic recipe: 200g flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1 pinch of salt, 250ml plant milk, 2 eggs (or 2 tablespoons ground flaxseed + 6 tablespoons water for vegan version). Mix, let rest 10 minutes, cook in a hot pan.

Serve with seasonal fresh fruit: strawberries in spring, peaches in summer, figs in autumn, cooked apples in winter. A drizzle of maple syrup or honey (if you’re not vegan), and you’re done. Homemade scones are another indulgent option: flour, butter (or plant-based margarine), sugar, baking powder, milk. Crumbly texture, slightly sweet, perfect with homemade jam.

If you’re short on time, go for homemade granola (oat flakes, nuts, maple syrup, coconut oil, oven 20 minutes at 160°C) served with plant-based yogurt and fruit. Simple, quick, effective.

“A successful brunch is a balance between the time you spend preparing it and the pleasure you have eating it. No need for ten complicated recipes. Three or four well-made preparations are enough.”

— A regular of peaceful Sundays

Drinks That Accompany

Coffee, obviously. If you have an espresso machine, prepare cappuccinos or lattes with frothy milk (plant-based or not). Otherwise, a moka pot does the job perfectly. Fresh pressed juices add a vitamin boost: orange-carrot-ginger, apple-celery-lemon, beetroot-apple-mint.

Spiced lattes are trendy and easy to make at home: Chai latte (black tea, milk, cinnamon, cardamom, ginger), Matcha latte (matcha powder whisked into hot milk), or Ube latte if you find purple yam powder in an Asian grocery. These drinks have wellness benefits—antioxidants, calming—and beautifully color the table.

• Green smoothie: fresh spinach, banana, almond milk, a handful of oat flakes, a spoonful of peanut butter. Blend, drink.
• Homemade infusion: fresh grated ginger, lemon, honey (or agave syrup). Hot water, let steep 5 minutes.
• Plant-based hot chocolate: oat milk, pure cocoa, cane sugar, a pinch of salt. Whisk while hot, serve in large mugs.

Frequently Asked Questions