Pancakes and Waffles
350 GRAMMES FOR 20 PANCAKES
Preparation time : 4 min
Cooking time : 4 min
Ingredients to be added
3 eggs, 1/3 cup butter, 1 1/4 cups milk
Wheat flour*, spelt flour*, blond cane sugar*, baking powder* (wheat starch*, sodium bicarbonate, potassium bitartrate), sea salt from Île de Ré. (*Certified organic. May content traces of nuts and sesame).
Manufactured in a factory that uses nuts and sesame.
1- Pour the mix into a large bowl.
2- Add the eggs, the melted butter and slowly pour in the milk and incorporate with a whisk.
3- Set aside for 30 min (optionnal)
4- Cook your pancakes un an oiled frying pan (or your waffles into a waffle iron) until both sides are slightly golden brown.
Serve your pancakes with maple syrup or melt salty butter. For energic mornings, add seeds or nuts to the dough and cook your pancakes as indicated on the recipe : it’s crispy, full of vitamines, just what you need to boost your day ! For waffles, Marlette advises you to add red fruits with a small whipped cream.