Pancakes and Waffles

350 GRAMMES FOR 20 PANCAKES

6,40

Preparation

Preparation time : 4 min
Cooking time : 4 min

Ingredients to be added

3 eggs, 1/3 cup butter, 1 1/4 cups milk

Wheat flour*, spelt flour*, blond cane  sugar*,  baking  powder*  (wheat  starch*, sodium bicarbonate, potassium bitartrate), sea salt from  Île  de  Ré.  (*Certified organic. May content traces of nuts and sesame).

*Certified organic.
Manufactured in a factory that uses nuts and sesame.

1- Pour the mix into a large bowl.
2- Add the eggs, the melted butter and slowly pour in the milk and incorporate with a whisk.
3- Set aside for 30 min (optionnal)
4- Cook your pancakes un an oiled frying pan (or your waffles into a waffle iron) until both sides are slightly golden brown.

Serve your pancakes with maple syrup or melt salty butter. For energic mornings, add seeds or nuts to the dough and cook your pancakes as indicated on the recipe : it’s crispy, full of vitamines, just what you need to boost your day ! For waffles, Marlette advises you to add red fruits with a small whipped cream.

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