Box My First Recipes
2 mini preparations (chocolate fondant, chocolate & sesame chip cookies) + 1 chef's hat
Preparation with children: 15 min
Cooking time: 8-10 min
Ingredients to be added
Fondant au chocolat: 1 egg + 35g of sweet butter
Cookies Chocolate Chips & Sesame : 1 egg yolk + 30g of sweet butter
With the box “My first recipes”, the little ones can get to the stove like the big ones and cook for real!
A selection of two gourmet recipes ideally dosed for 3-4 children:
– Preparation for chocolate fondant (130g): Chocolate * 60% cocoa (47%) (cocoa mass *, cane blond sugar *, cocoa butter *, emulsifier: sunflower lecithin *, vanilla extract *), cane sugar *, wheat flour T80 *, salt from Île de Ré.
– Preparation for Cookies Chocolate Chips & Sesame (130g): (130g): Wheat flour T80 *, cane blond sugar *, chocolate chips * (18%) (cocoa mass *, cane blond sugar *, cocoa butter *, emulsifier: sunflower lecithin *, chocolate extract * vanilla *), sesame seeds * (4%), baking powder * (wheat starch *, sodium bicarbonate, potassium bitartrate), Île de Ré salt.
– Chef’s Hat
(* From organic farming, may contain traces of nuts, sesame and milk.)
Follow the directions on the back of each mini preparation!
With the box “My first recipes”, the little ones can get to the stove like the big ones and cook for real !
In this gourmet box, we find two essential recipes of Marlette: chocolate fondant & cookies with chocolate chips and sesame, and, best of all, a chef’s hat perfect pastry chef !