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SAVORY CAKE

Rated 5 out of 5
3,90
Marlette imagined a delicious organic savory cake recipe to enjoy nature or to personalize. Subtly raised by the mixture of poppy seeds, brown flax, herbs of Provence and salt of the Ile de Ré, this cake is ideal for an improvised dinner or for an aperitif in mini-muffins or savory madeleines !
 

Site reviews

excellent

Rated 5 out of 5
12 April 2022

on rajoute plein d’ingrédients et c’est parfait

outters

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