SAVORY CAKE
Marlette imagined a delicious organic savory cake recipe to enjoy nature or to personalize. Subtly raised by the mixture of poppy seeds, brown flax, herbs of Provence and salt of the Ile de Ré, this cake is ideal for an improvised dinner or for an aperitif in mini-muffins or savory madeleines !
Site reviews
excellent
12 April 2022
on rajoute plein d’ingrédients et c’est parfait