The Fantomas

  • 20 min
  • 20 min
  • 6 - 8


  • Carrot cake baking mix
  • 3 eggs
  • 3 tablespoons of milk
  • 6 tablespoons of oil
  • Icing: 5.3 oz. of fresh cheese + juice of 1/2 lemon
  • Décoration : chocolate chips

The recipe

1. Preheat your oven to 350 ° F.

2. Pour the contents of the large bag of carrot cake into a bowl. Add the whole eggs and milk, mix, then add the oil and mix again.

3. Cook in a muffin pan for about 20 minutes at 350 °F. Wait until the dough is properly assembled.

4. Meanwhile, prepare the icing: dilute the contents of the small bag with the lemon juice and whip with the cream cheese gradually.

5. Let the muffins cool down, unmold them and cover them with fresh icing while trying to recreate the shape of a ghost. Add 3 chocolate chips on each frosting to make the eyes and mouth of the ghost.

That’s it !

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