The Bloody Waffles

  • 10 min
  • 2-3 min
  • 6-8


  • Carrot cake baking mix
  • 3 eggs
  • 3 tablespoons of milk
  • 6 tablespoons of oil
  • coulis: 1.8 oz. of strawberries + 1.8 oz. of raspberries

The recipe

1. Pour the contents of the large bag of carrot cake into a bowl. Add the whole eggs and milk, mix, then add the oil and mix again.

2. Cook in a waffle iron for 2 to 3 minutes.

3. Prepare the coulis: mix 1.8 oz. of strawberries with 1.8 oz. of raspberries until the consistency of a grout.

4. Unwrap the waffles, place them on a plate and add the grout on top in a terrifying way.

Bloody, but delicious to eat, these waffles will delight your taste buds!

Print this recipe