TARTELETTES FIGUE-GORGONZOLA

- 15 min
- 15-20 min
- 6 à 8 parts
Ingredients
- 1 preparation Sweet Pie Background (and its ingredients)
- 6 figs or 2 pears
- 100 g fresh cheese + 300 g gorgonzola
- Olive oil + Oregano
- Parma ham (optional)
- Liquid honey
The recipe
- Follow the recipe on the back of the Sweet Pie package.
- Cook for 20 minutes at 180 ° C.
- Heat the lemon juice. In a bowl, beat the eggs, sugar and cornflour and add the heated lemon juice.
- Pour into a saucepan, heat on low heat while mixing until the cream thickens.
- Off the heat, add the diced butter and beat with a whisk.
- Pour on the bottom of pie and put in the fridge.
- Enjoy!