TARTELETTES FIGUE-GORGONZOLA

  • 15 min
  • 15-20 min
  • 6 à 8 parts

Ingredients

  • 1 preparation Sweet Pie Background (and its ingredients)
  • 6 figs or 2 pears
  • 100 g fresh cheese + 300 g gorgonzola
  • Olive oil + Oregano
  • Parma ham (optional)
  • Liquid honey

The recipe

  1. Follow the recipe on the back of the Sweet Pie package.
  2. Cook for 20 minutes at 180 ° C.
  3. Heat the lemon juice. In a bowl, beat the eggs, sugar and cornflour and add the heated lemon juice.
  4. Pour into a saucepan, heat on low heat while mixing until the cream thickens.
  5. Off the heat, add the diced butter and beat with a whisk.
  6. Pour on the bottom of pie and put in the fridge.
  7. Enjoy!

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