Raspberry cake & chocolate icing

  • 10 min
  • 25 min
  • 6-8


  • 5.8 oz.butter
  • 2 eggs
  • 1/4 cup milk
  • 3.53 oz. of liquid cream
  • 3.53 oz. of chocolate chips
  • 1 baking mix

The recipe

1. Preheat oven to 350°F.

2. In a bowl, whisk the melted butter with milk and eggs.

3. Add the contents of the Raspberry muffins baking mix and stir gently.

4. Fill the cups of the muffin pan about 3/4 full. Bake for around 15 min at 350°F.

5.  Pour the mix in a round mold of 20 cm. Bake for around 25min.

5. Meanwhile, pour 3.53 oz. of liquid cream into a saucepan and gently bring to a boil. When the cream begins to boil, turn off the heat and pour 3.53 oz. of chocolate chips.

6. Mix until you get a smooth and shiny mixture.

7. Pour the chocolate on the cake from the oven to form a nice icing.

Leave it to cool and enjoy !

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