Muffins chocolate – caramel

  • Preparation with children: 15 min
  • 10 min
  • 4 mini muffins

The recipe

  1. I put on my hat. With mom or dad I turn on the hoven at 180 ° C.
  2. In a saucepan I melt the butter and I pour the contents of the chocolate fondant preparation of the box “my first recipes”, I quickly extinguish the fire and I mix until the chocolate chips are well melted.
  3. I break the egg, fill  the yolk and I mix well with my wooden spoon or with my fingers.
  4. I fill in 4 muffin cups or small ramekins and I lick the spoon.
  5. I put down with my finger 2 soft caramels (without eating them!) In the middle of each muffin.
  6. Mom or dad puts them in the four, in 10 minutes it’s ready!

YUM YUM! We enjoy !


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