Muffins chocolate – caramel

- Preparation with children: 15 min
- 10 min
- 4 mini muffins
The recipe
- I put on my hat. With mom or dad I turn on the hoven at 180 ° C.
- In a saucepan I melt the butter and I pour the contents of the chocolate fondant preparation of the box “my first recipes”, I quickly extinguish the fire and I mix until the chocolate chips are well melted.
- I break the egg, fill the yolk and I mix well with my wooden spoon or with my fingers.
- I fill in 4 muffin cups or small ramekins and I lick the spoon.
- I put down with my finger 2 soft caramels (without eating them!) In the middle of each muffin.
- Mom or dad puts them in the four, in 10 minutes it’s ready!
YUM YUM! We enjoy !