Island cake

  • 15 min
  • 30 min
  • 6

Ingredients

  • Rapadura cake baking mix
  • 2 eggs
  • 1/2 cup milk
  • 3.52 oz. cup butter
  • 1 rum cork
  • Some slices of fresh pineapple

The recipe

1. Pre-heat oven at 350°F.

2. Pour the content of the rapadura cake baking mix into a large bowl.

3. Add the melted butter, milk and eggs, add a rum cork and mix.

4. Place in the bottom of a buttered cake tin, pineapple rings and cover with your preparation.

5. Bake for 35 min at 350°F.

6. Turn out and turn over your cake.

Enjoy with coconut water !

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