Rapadura cake with blackcurrant rooibos

  • 6 min
  • 35 min
  • 6

Ingredients

  • rapadura cake baking mix
  • 3 tablespoons of rooibos lemongrass-blackcurrant Lov Organic
  • 2 eggs
  • 1/2 cup of milk
  • 3.52 oz. of butter

The recipe

1. Melt the butter with 3 tablespoons rooibos citronella blackcurrant Lov Organic

2. After a few moments, filter the mixture using a strainer.

3. Pour the contents of the rapadura cake mixture and add the flavored butter, milk and eggs then mix

4. Pour into a cake tin and bake for 35 minutes at 350°F

5. Let cool and savor at tea time!

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