Rapadura cake with blackcurrant rooibos
- 6 min
- 35 min
- rapadura cake baking mix
- 3 tablespoons of rooibos lemongrass-blackcurrant Lov Organic
- 2 eggs
- 1/2 cup of milk
- 3.52 oz. of butter
1. Melt the butter with 3 tablespoons rooibos citronella blackcurrant Lov Organic
2. After a few moments, filter the mixture using a strainer.
3. Pour the contents of the rapadura cake mixture and add the flavored butter, milk and eggs then mix
4. Pour into a cake tin and bake for 35 minutes at 350°F
5. Let cool and savor at tea time!