Blinis and beetroot hummus

Ingredients

• 2 eggs
• 1.76 oz. Butter
• 1 cup and 1/4 milk
• Buckwheat blinis baking mixe
• 1 salt pinch
• 2 teaspoons of ground cumin
• 3 tablespoons of lemon juice
• 1 tablespoon of oil
• 1/2 clove of garlic
• 2.82 oz. of tahini
• 17.64 oz. of beetroot.
• 1/2 bouquet of mint
• 8.82 oz. of cream cheese (St-Moret)

The recipe

Beetroot hummus:
Cut the beetroot wholesale soon, add all the ingredients and mix.
Cover and chill for at least 1 hour.

Fresh cheese with mint:
Chop the fresh mint and mix with fresh cheese.

Marlette Blinis
-Pour the content of the two Buckwheat blinis baking mixes into
a large bowl.
-Melt the butter with the milk and pour over the baking mix. Add the eggs and mix to combine.
-Allow to rest for 30 min.
-Pour one ladle of blini-mix in the pan and bake each side for 1-2 minutes until they are golden brown.