Blinis and beetroot hummus

  • 40 min
  • 8


  • 2 eggs
  • 1.76 oz. Butter
  • 1 cup and 1/4 milk
  • Buckwheat blinis baking mixe
  • 1 salt pinch
  • 2 teaspoons of ground cumin
  • 3 tablespoons of lemon juice
  • 1 tablespoon of oil
  • 1/2 clove of garlic
  • 2.82 oz. of tahini
  • 17.64 oz. of beetroot.
  • 1/2 bouquet of mint
  • 8.82 oz. of cream cheese (St-Moret)

The recipe

Beetroot hummus:
Cut the beetroot wholesale soon, add all the ingredients and mix.
Cover and chill for at least 1 hour.

Fresh cheese with mint:
Chop the fresh mint and mix with fresh cheese.

Marlette Blinis
-Pour the content of the two Buckwheat blinis baking mixes into
a large bowl.
-Melt the butter with the milk and pour over the baking mix. Add the eggs and mix to combine.
-Allow to rest for 30 min.
-Pour one ladle of blini-mix in the pan and bake each side for 1-2 minutes until they are golden brown.

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