All Marlette ingredients come from organic farming.
A LOCAL & EQUITABLE COMMITMENT
The majority of Marlette flours are crushed with stone and are derived from cereals grown on organic farms in the region. Our salts come naturally from the salt marshes of Île de Ré. Ingredients that can not be produced locally, such as cane sugar or chocolate, come from sustainable and fair trade sectors.
A GLUTEN FREE OFFER
Marlette thinks of all the gourmands and develops a gluten-free range 100% organic and certified by AFDIAG.