Gluten free

Rapadura Cake GLUTEN FREE

FOR 6 SERVINGS

9,90 €
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Preparation

Preparation: 6 min
Baking time: 35 min

Ingredients to be added

½ cup butter
½ cup milk
2 eggs

Composition

Brown rice flour *, Rapadura cane sugar * (24%), blond cane sugar *, arrowroot flour*, potato starch*, tapioca starch*, baking powder*, xanthan gum, Ré Island salt.
Guaranteed gluten free.
(*) From organic agriculture.
Produced in a factory that uses nuts and sesame.

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